Experiments in dessertarian cooking: Recipes
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Tofu Chantilly
May 30, 2011 — Zoé
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Posted in
Dessert
,
Tea treats
,
Tofu
,
Vegan
,
Vegan milk
. Tags:
agave syrup
,
cinnamon
,
nut oil
,
silken tofu
,
vanilla extract
.
2 Comments »
Tomato courgette and olive pie
May 2, 2011 — Zoé
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Posted in
Cereals and Potatoes
,
Pie/Pastry
,
Tofu
,
Vegetables
,
Vegetarian
. Tags:
corn flour
,
courgette
,
egg
,
olive
,
shortcurst pastry
,
silken tofu
,
soya milk
,
tomato
.
1 Comment »
Vegan sausage roll
April 11, 2011 — Zoé
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Posted in
Pie/Pastry
,
Pulse
,
Tofu
,
Vegan
. Tags:
puff pastry
,
vegan sausage
.
1 Comment »
Chinese spinach and tofu soup
December 15, 2009 — Zoé
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Posted in
Pulse
,
Soup
,
Tofu
,
Vegan
,
Vegetables
. Tags:
chilli pepper
,
fresh mint
,
garlic cloves
,
ginger
,
lemon juice
,
red onion
,
silken tofu
,
soya sauce
,
spinach
,
sugar
.
1 Comment »
Fried seitan
November 23, 2009 — Zoé
(a big thank to Kahte for this recipe)
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Posted in
Seitan
,
Vegan
. Tags:
soya sauce
,
stock cube
,
wheat gluten
.
1 Comment »
Meaty balls [tofu/gluten]
October 20, 2009 — Zoé
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Posted in
Pulse
,
Soya
,
Tofu
,
Vegan
,
Veggie burgers
. Tags:
ginger
,
gluten flour
,
green lemon
,
green onion
,
miso powder
,
olive oil
,
red onion
,
smoked tofu
.
3 Comments »
Hachis parmentier: better texture, better taste
July 24, 2009 — Zoé
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Posted in
Cereals and Potatoes
,
Main dish
,
Seitan
,
Vegan
,
Vegetarian
. Tags:
aubergine
,
breadcrumbs
,
courgette
,
onion
,
pepper
,
potato
,
salt
,
seitan
,
soya milk
.
1 Comment »
Seitan like minced meat
July 23, 2009 — Zoé
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Posted in
Seitan
,
Vegan
,
Veggie burgers
. Tags:
dried mushrooms
,
garlic powder
,
gluten flour
,
miso
,
nutritional yeast
,
olive oil
,
onion powder
,
pepper
,
salt
,
soy flakes
,
soy flour
,
soya sauce
,
stock
,
sugar
,
Tofu
,
tomato sauce
.
3 Comments »
Creamy dip
July 3, 2009 — Zoé
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Posted in
Spread
,
Tofu
,
Vegan
. Tags:
basil
,
chive
,
pepper
,
salt
,
silken tofu
.
1 Comment »
Vegan tsatsiki
June 22, 2009 — Zoé
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Posted in
Side dish
,
Spread
,
Tofu
,
Vegan
. Tags:
cucumber
,
pepper
,
salt
,
silken tofu
.
1 Comment »
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