Meaty balls [tofu/gluten]


1 tbsp of olive oil
1/2 cup of water
1 tsp of miso powder
8 tbsp of gluten flour
200g of smoked tofu
1 cm of fresh ginger
3 stalks o a green onion
1/2 red onion
1 green lemon

Mince the fresh ginger, the onions and the tofu.
Juice the lemon.
Mix together all the ingredients.
Form 12 balls out of the batter.
Steam them for 1/2 hour. Turn them over the balls and steam for 1/2 hour more.
Serve or reheat in a frying pan with a little oil.

Comment: for those who are using natural tofu, the smoked taste can be obtained replacing the water by some Lapsong Souchong tea brew. (Thank you Mamapasta for the tip!)

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3 Responses to “Meaty balls [tofu/gluten]”

  1. mamapasta Says:

    thanks for the wink!
    those balls are very tempting , I beat that they will be at ease in a tomato-sauce

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