Spread | Experiments in dessertarian cooking: Recipes

Broccoli and cheese spread

August 9, 2010 — Zoé

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Posted in Seasoning, Spread, Vegan, Vegetarian. Tags: broccoli, cream cheese/silken tofu, pesto. Leave a Comment »

Mushroom rough “pâté”

April 22, 2010 — Zoé

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Posted in Spread, Vegan, Vegetables. Tags: dill, mushrooms, pepper, salt. 2 Comments »

Creamy dip

July 3, 2009 — Zoé

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Posted in Spread, Tofu, Vegan. Tags: basil, chive, pepper, salt, silken tofu. 1 Comment »

Vegan tsatsiki

June 22, 2009 — Zoé

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Posted in Side dish, Spread, Tofu, Vegan. Tags: cucumber, pepper, salt, silken tofu. 1 Comment »

Aubergine caviar

June 18, 2009 — Zoé

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Posted in Spread, Vegan, Vegetables. Tags: aubergine, garlic, oil, onion, paprika. 2 Comments »

Vegan pâté [based on mung beans]

June 18, 2009 — Zoé

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Posted in Pulse, Spread, Vegan. Tags: basil, fresh thyme, mung beans, pepper, rosemary, sat, sesame. 1 Comment »

Vegan pâté (black beans)

April 13, 2009 — Zoé

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Posted in Pulse, Sandwich, Spread, Vegan. Tags: black beans, cumin, lemon juice, olive oil, organic yeast, paprika, pepper, salt. 1 Comment »

Vegetarian pâté with humus base

February 12, 2009 — Zoé

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Posted in Pulse, Spread, Vegan. Tags: chick peas, garlic, lemon, oil, olive, parika. 7 Comments »

Radish spread

January 27, 2009 — Zoé

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Posted in Spread, Vegan, Vegetables. Tags: radish, soya sauce, yoghurt. Leave a Comment »

Guacamole

November 16, 2008 — Zoé

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Posted in Spread, Vegan, Vegetables. Tags: avocado, chilli paste, lemon, pepper, salt. 4 Comments »