Guacamole


1 avocado
1 slice of lemon
chilli paste
salt, pepper.

Peel the avocado, and smash it with a fork in order to have a smooth mixture. Add some Chile pepper, salt, pepper, and the juice of the lemon slice.

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4 Responses to “Guacamole”

  1. Parsley sandwich roll « Experiments in dessertarian cooking: Recipes Says:

    […] dill, paprika, cumin… Just let your imagination flow. I did some of these sandwich rolls with guacamole or carrot spread. (To see the post click here). But any other veggie spread would definitively do. […]

  2. Rolled sandwiches with parsley, carrot or avocado « Experiments in dessertarian cooking Says:

    […] bento. I just enjoy to dip fresh veggies in a mix of cream cheese, faisselle and spices, or guacamole. I prefer to make my own bread (because I’m sure of what ingredients are in and the smell of […]

  3. Again some burrito! « Experiments in dessertarian cooking Says:

    […] content: -Cereal bread with cheese -Nigri sushi topped with carrot, lump fish eggs, guacamole -Burrito stuffed with corn salad, radish, guacamole, smoked salmon, -Kiwi, […]

  4. Zoé’s birthday, mexican pancakes « Experiments in dessertarian cooking Says:

    […] dinner -Mexican pancakes (with corn flour) -Tomato sauce with soya pellet -Guacamole with white beans puréed added -Raw cauliflower -Lettuce -Spicy sautéed courgette -Aubergine […]


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