150g of almonds
100g of nuts
100g of sugar
2 eggs
200g of butter
1 tsp of vanilla sugar
Blend the almonds and the nuts.
Melt gently the butter in a pan over low heat.
Add the sugar to the almonds, and stir in the melted butter.
Then add the beaten eggs and the vanilla sugar.
Experiments in dessertarian cooking: Recipes 
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