Brocoli, olive and red pepper salad

Vegetarian, Bento, Cuisine, Recipes, Zoé

(for the greedy girl I am)
1 handful of broccoli sproutings cut in forest
10 pitted black olives
1/2 red pepper bell
1/2 lemon juiced
1 tbsp of oil
salt and pepper

Bring 3 cups of water to boil, add the brocoli and blanch them for four minutes (they’ll still be crunchy). Sieve.
Cut the red pepper bell into strips.
Mix the lemon juice, oil, salt and pepper.
Toss the brocoli in a bowl with the pepper bell and olives. Pour the lemon and olive sauce.
Serve.

Advertisements

One Response to “Brocoli, olive and red pepper salad”

  1. Waffle when alone « Experiments in dessertarian cooking Says:

    […] -Quick broccoli salad (chilli pepper, olive, broccoli) -Waffles -Tofu Chantilly […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: