Mexican pancake (egg masa tortilla)

Vegetarian, Bento, Cuisine, Recipes, Zoé

(for 10 pancakes, I like to have leftovers for the next day’s lunchbox)
2 eggs
4 cups of milk (vegan or dairy)
1 tbsp of oil
1/2 cup of corn flour
2 tbsp of wheat flour
1/4 tsp salt

Beat the egg and add the other ingredients. Beat to make a smooth batter.
Use two tbsp per tortilla.
On a greased griddle, pour the tortilla and swirl the batter to round out in a pancake of 5 inch of diameter.
Bake lightly on each side.

One Response to “Mexican pancake (egg masa tortilla)”

  1. Zoé’s birthday, mexican pancakes « Experiments in dessertarian cooking Says:

    […] dinner -Mexican pancakes (with corn flour) -Tomato sauce with soya pellet -Guacamole with white beans puréed added -Raw cauliflower -Lettuce […]

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