Mint peas


2 cups of peas
2 mint stalks
2 tbsp of vinegar

Boil some water in a pan, and cook the peas for two minutes.
Sieve the peas.
Minced the mint leaves and add the vinegar.
Add to the peas before serving.

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2 Responses to “Mint peas”

  1. Together, mint peas, hollandaise sauce and asparagus « Experiments in dessertarian cooking Says:

    […] evening meal -Mint peas -Hollandaise sauce -Rice -Lens and red beans burger […]

  2. Love letter, leftover lunchbox « Experiments in dessertarian cooking Says:

    […] -Asparagus -Hollandaise sauce -Mint peas -Courgette and potato sauté -Lens and beans burger -Rice […]


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