(makes 12 patties)
1 cup of lentils
1 cup of red beans
5 cups of water
2 tbsp of soya sauce
1/4 cup of bread crumbs
5 tbsp of wheat gluten
2 garlic cloves
1 tsp of miso powder
2 tbsp of potato starch
1 tsp of chilli pepper powdered (merken)
1 tsp of ginger powered
1 tsp of salt
1 tsp of pepper
1/4 cup of oil
1 cup of bread crumbs
2 tbsp of nut powdered
Let the red beans soak overnight.
In a pan heat 3 cups of water and the red beans for forty minutes until they are tender.
Heat another pan with 2 cups of water and the lens, cook for twenty minutes until tender.
Blend the pulses with the garlic, and the onion.
Mix the mixture with the soya sauce, the bread crumbs, the wheat gluten, the miso powder, the potato starch, the chilli pepper, the ginger, the salt and pepper.
Form some patties.
In a plate mix the bread crumbs and nut powder.
Dip the patties the the bread crumb mix.
Heat the oil in a frying pan, fry the patties on each sides until gold.