Sesame miso paste


1 tbsp of grounded nut (walnut, or almonds, or nuts)
1 tsp of dry miso paste
1 tbsp of mirin
1/2 tsp of sesame
1 tsp of sugar cane
1/2 tsp of ginger

Mix all together add some water to have a paste texture.
Serve on boiled veggies.

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One Response to “Sesame miso paste”

  1. Vegan bento: veggies with ginger and sesame sauce « Experiments in dessertarian cooking Says:

    […] -Boiled carrot, parsnip, rutabaga (yellow turnip) with sesame ginger miso paste -Brussels sprouts -Vegan sausage rolls -Semolina topped with […]


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