Sauerkraut (basic)


(for two)
2 cup of sauerkraut
1/2 onion
2 cups of water (you can do 1 1/2 of water 1/2 of Alsatian wine)

In a large saucepan, put the sauerkraut with 3 cups of water to cook over medium heat under cover.
Mince the onion.
In a frying pan heat the oil and cook the onions until the onions are gold.
Add onion to the cooking sauerkraut.
Cook the sauerkraut until all the water is absorbed.
Serve.

2 Responses to “Sauerkraut (basic)”

  1. Polish soup : Parówkowy gulasz w jarzynami « Experiments in dessertarian cooking Says:

    […] Dinner -Polish soup (tomato soup with peas and vegan sausage), -Toasted bread, -Tofu balls, -Sauerkraut […]

  2. Polish kielbasa and sauerkraut « G.I. Crockpot Says:

    […] Kielbasa Sausage Skewers  (skewerit.wordpress.com) Fresh Grilled Kielbasa (feaston.wordpress.com) Sauerkraut (basic) (vegetarianzoe.wordpress.com) Homemade sauerkraut (myjourneytolean.wordpress.com) We […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: