Lentils


1 cup of lentils
2 cups of water
1 tsp of soya sauce

In a pan cook the lentils, the soya sauce and the water until boiling point.
Lower the heat and cover.
Cook until the water is absorbed.

One Response to “Lentils”

  1. Polish bigos « Experiments in dessertarian cooking Says:

    […] Dinner -Polish bigos -Spätzle -Lentils […]


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