(makes 6 pots)
1 cup of unsweetened chocolate powder
1 1/2l of soya milk with a drop of vanilla extract
1 cup of brown sugar
Put the 6 little pots in the freezer.
In a bowl, mix the chocolate powder, the sugar with 6 tbsp of milk.
Bring the rest of the milk to boiling point.
Add the chocolate mixture and stir vigourously.
Take the pots out of the freezer.
Pour in 6 little pots.
Store for pots for ten minutes in the freezer.
Then put the pots in the fridge.
Serve when cool.