Chocolate cream pot

Vegetarian, Bento, Cuisine, Recipes, Zoé

(makes 6 pots)
1/2 cup of potato starch
100g of chocolate
1 1/2l of soya milk with a drop of vanilla extract

Put the 6 little pots in the freezer.
Melt the chocolate at bain-marie.
In a bowl, mix the potato starch with 6 tbsp of milk.
Bring the rest of the milk to boiling point.
Add the chocolate and the potato starch mixture and stir vigourously.
Take the pots out of the freezer.
Pour in 6 little pots.
Store for pots for ten minutes in the freezer to stop the cooking.
Then put the pots in the fridge.
Serve when cool.

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