Red fruit jelly


(for two)
1 cup of red fruit mix
1/4 cup of sugar
1 tsp of lemon juice
1 g agar-agar

Gently mix the sugar to the red fruits.
Let it aside for at least two hours.
Sieve the fruits, and put the juice aside in a pan.
Bring the juices to boiling point and add the agar-agar.
Mix.
Add the fruits and let it cook for one more minute.
Delay the fruit jelly in some pots.
Let the jelly set for 20 miinutes in the fridge.

One Response to “Red fruit jelly”

  1. Sealed sandwiches « Experiments in dessertarian cooking Says:

    […] content -Sealed sandwich with aubergine caviar, sprouts -Red fruits jelly -Lamb’s lettuce -Steamed rice onigri stuffed with sprouts and spread cream -Polish sweet red […]


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