Ginger beer


2 tsp of ginger finely grounded
2 tsp of yeast
2 tsp sugar
1 tbsp of water

In a cup mix the ingredients cover with a cloth and let it set.
The next day, and each day during one week, add to the mixture:

1 tsp of sugar.

The last day, add 1 tbsp of sugar and put the mixture in a one litre bottle and complete with water.
Seal the bottle.
Open in the evening.

Beware: this is a fermented beverage which is fizzy, be cautious that the bottle doesn’t explode.

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Posted in Drink, Vegan. Tags: , , . 1 Comment »

One Response to “Ginger beer”

  1. Red beans and olive pie, tomato and pea pie « Experiments in dessertarian cooking Says:

    […] Red beans and olive pie, tomato and pea pie February 18, 2010 — Zoé Dinner -Tomato and pea pie -Red beans and olive pie -Lettuce -Ginger beer […]


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