Boiled and grilled maize


1 maize
salt

Bring one litre of water to boil. Cook the maize until tender. Sieve.
In a preheated oven grill the maize both side to give it a crispy touch (it should take something like 10 min).
Serve with a little bit of salt.

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One Response to “Boiled and grilled maize”

  1. Aubergine and red lentils spring rolls « Experiments in dessertarian cooking Says:

    […] -Aubergine and red lentils spring rolls -Maize boiled and then grilled -Oyster mushroom […]


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