Tomato rice


1 cup of rice
2 cups of tomato sauce
salt, pepper.

Heat (at maximum power) a pan with a spray of oil, add the rice. Cook for 10s. Add the tomato sauce and cook until it boils.
Then, put the pan on another hob. Heat over very low heat with a lid on the pan for 10 or 15 minutes until there’s no tomato sauce left.
You might have to stir the rice from time to time to prevent it from burning at the bottom. But don’t do it to often, as you want the rice to absorb the water.

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2 Responses to “Tomato rice”

  1. Red rice and terrific meat alike balls « Experiments in dessertarian cooking Says:

    […] spray of oil, chilli pepper, salt and pepper -1/4 orange pepper bell -1 little maize -1/8 cucumber -Red rice -Homemade […]

  2. Indian evening « Experiments in dessertarian cooking Says:

    […] -Spicy cabbage and pea -Caramelised turnip -Red rice with red beans […]


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