Blueberry pie

Vegetarian, Bento, Cuisine, Recipes, Zoé

Ingredients for the shortcrust pastry
1 recipe of crustpastry
1 cup of oats

400g of blueberries
1 cup of sugar
1 tbsp of potato starch
1 cup of almonds

Knead the crustpastry with the oats.
Let it set for 30 min in a warm place under a cloth.

Mix the sugar, and the potato starch.
Gently add it to the blueberries and let it set.

In a blender mix the almonds.

Roll down the crustpastry and place it in a mould. With a fork, stab the crustpastry.
Delay the almond powder.
Then delay the blueberry mix.

In a preheated oven, bake the pie for 40 min at 200°C/ 390°C.
Take it out and let it cool down before serving.

Comment: I like to serve blueberry pie with some cream (if soya, I do add a tbsp of golden syrup).

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One Response to “Blueberry pie”

  1. Blueberry pie « Experiments in dessertarian cooking Says:

    […] time treat -Blueberry pie -Raspberry tea smoothie -Toast with strawberry […]


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