Quick marinated prune

8 dried prunes
1 cup of vinegar
2 tbsp of soya sauce

Heat the vinegar and the soya sauce.
Add the dried prunes.
Let them sit for at least a hour.
Cut in slices.
Serve as sushi stuffing or in onigris.


One Response to “Quick marinated prune”

  1. Wooden bento box, raw courgette spaghetti « Experiments in dessertarian cooking Says:

    […] content: -Vegetarian sushi with vinegar prune and carrot -Raw courgette spaghetti with sunflower sauce […]

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