Easy Bolognese tomato sauce

(for two servings)
1 cup of soya pellet
1/2 cup of tomato concentrated sauce
1 cup of water
salt, pepper
pinch of chilli pepper

Mix the ingredients together and cook them in a saucepan for 5 min over medium heat.
Serve with wraps, spaghetti or rice.

One Response to “Easy Bolognese tomato sauce”

  1. Zoé’s birthday, mexican pancakes « Experiments in dessertarian cooking Says:

    […] dinner -Mexican pancakes (with corn flour) -Tomato sauce with soya pellet -Guacamole with white beans puréed added -Raw cauliflower -Lettuce -Spicy sautéed courgette […]

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