Boczniak scallop [mushroom]


(for two little cheeky monkeys)
4 large boczniak mushrooms
bulka tarta (finely blended bread crumbs made out from polish bread bulka)
1 egg
1 tbsp of vegetable stock powder
salt
1/2 cup of oil

Wash the mushooms under cold running water.
Gently delay them on a plate and sprinkle with the vegetable stock powder and the salt.
Let it sit for ten minutes. The water should come out of the mushrooms.
Beat the egg and delay it in a plate.
Delay the bulka tarta in a plate.
Plunge each mushroom in the egg and then in the bulka tarta to bread it.
In a frying pan, heat the oil (it should just cover the bottom of the pan in a fine layer).
Cook both sides of the mushrooms to golden them.
Put aside on some kitchen paper to absorb the excess of oil.
Serve and enjoy!

4 Responses to “Boczniak scallop [mushroom]”

  1. Poloish dish: mushroom scallop « Experiments in dessertarian cooking Says:

    […] -Mushroom scallop [polish recipe] -Onion and curcuma risotto -Mediterranean foil […]

  2. mamapasta Says:

    attention, le lien que tu laisses dans les coms des blogs n’est pas le bon, on n’arrive pas ici en cliquant sur Zoé

    • Zoé Says:

      Merci. C’est ennuyant. Mais, comme dit le véritable but est juste de dire que j’ai passé sur un blog, que j’ai apprécié lire quelques lignes et remercier l’auteur(e) pour cela. Je suis si heureuse quand quelqu’un me laisse un com, que j’essaye de ne pas oublier de commenter chez les autres aussi.
      (Merciii beaucoup, d’ailleurs!!!)

  3. Aubergine and red lentils spring rolls « Experiments in dessertarian cooking Says:

    […] Dinner -Aubergine and red lentils spring rolls -Maize boiled and then grilled -Oyster mushroom scallops […]


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