1/2 cup of a cabbage sliced finely
3 tbsp tomato sauce
1 tsp of chilli pepper paste
1/2 cup of soya pellet
1 cup of water
Cut the vegetables into thin slices. Cook them for 5 minutes in a frying pan with a tsp of oil until tender.
Then, add the chilli pepper, and the soya pellet. Cook for 30s and add the tomato sauce and the water.
Stir and cook for 2 more min.
Use for pancake stuffing.