Leek and onion baguette

The courtesy of StL

(2 portions)
12 slices of bread (French baguette)
1 leek (white part only)
1/2 onion
salt, pepper
grated cheese (Gruyère)

Slice the leek.
Mince the onion.
In a deep oiled frying pan, roast the leek and the onion until transparent but not yet gold.
On each slice of bread delay some of the veggies and top with the grated cheese.
Melt the cheese in a preheated oven at 180°C/350°F for 15 minutes.
Serve and eat without cutlery.

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3 Responses to “Leek and onion baguette”

  1. Paris, my best friend and her meal « Experiments in dessertarian cooking Says:

    […] -Red beans -Leek and onion baguette -Chocolate soya […]

  2. mamapasta Says:

    une tarte aux poireaux en version tartine….quand à la manger avec les doigts, tu peux me faire confiance, même que ce serait à sa place sur une table d’apéritif !

  3. Zoé Says:

    🙂 Donnes moi en des news, on verra si c’est juste le charme d’StL et son amitié qui a rendu ce repas inoubliable ou si la recette elle-même a un fond de magie!


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