1/2 cup of cooked chick-peas
3 garlic cloves
Blend in a food processor the chick peas.
Grate the potatoes.
Mince the garlic.
Beat the egg, add salt and pepper.
Mix the ingredients together.
Heat a deep frying pan with one tsp of oil.
In a little Tupperware (or flat rice moulds) mould some roestis.
Cook the roestis in the frying pan, on each side for 5 minutes at least each over low heat.
Serve hot or cold.
Beware: for those who do not like so much the garlic taste put only one garlic clove.