1 tbsp of brown sugar
1 gr of agar-agar
Grate the lemons zest. Beware not to peel the white part which will give a sour taste except if you like it.
Juice the lemon.
Bring the lemon juice and the sugar to boiling point.
Add the lemon zest and the agar-agar and stir firmly.
Simmer for 30 s more.
Pour in a little cupcake case and keep in the fridge to let it set (this shouldn’t take more than 20 minutes).
Serve and enjoy