3/4 l of water
1 cup of sugar
4 gr of agar-agar
Peel the apples. Chop them in bug pieces.
Cook them with the water and the sugar until they are mashable.
Mash them or blend them.
Grate gently the lemon with a knife to take off the lemon zest. Beware not to cut the white peel which would bring a really sour taste.
Press the lemons.
Bring the lemon juice to boil in a large sauce pan.
Add the agar-agar. Simmer for 30s.
Mix in the blended apple.
Pour the juice in 6 pots.
Set aside in the fridge for 20 minutes to set.