Orange soup

Vegetarian, Bento, Recipes, Cuisine, Zoé

500g of pumpkin
2 potatoes
4 carrots
the juice of two mandarin
the juice of one lemon
1 tsp of stock powder

Peel the pumpkin, the carrots and the potatoes. Cut into big pieces.
In a large saucepan, add the vegetables and the citrus juices.
Cover with water.
Cook for 20 min until the vegetables are tender.
With a food processor blend the soup.

Comment: I usually put 1l of water but it gives a truly thick soup nearly a purée.
Then, I can store it and add a little water to have it a little more liquid.

3 Responses to “Orange soup”

  1. Orange soup and homemade pizzas « Experiments in dessertarian cooking Says:

    […] -Orange soup -Vegetarian pizza -Little hibiscus and honey flavoured […]

  2. gourmandelise Says:

    Cette soupe doit etre très bonne et bien parfumé!!

  3. Zoé Says:

    Merci, et oui, je suis trop accro de cette petite soupe! J’en ai refait plusieurs fois cette année! Je voulais absolument la partager!

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