Tapenade


1 cup of pitted olives
2 garlic cloves
1 tsp of lemon zest
1 tbsp of olive oil
salt, pepper

Blend the ingredients for one minutes at least to obtain a homogeneous spread.

6 Responses to “Tapenade”

  1. Tortilla rolls with tapenade « Experiments in dessertarian cooking: Recipes Says:

    […] Tortilla rolls with tapenade — Zoé (1 portion) 1 tortilla 2 tbsp of tapenade […]

  2. Hello I’m May « Experiments in dessertarian cooking Says:

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  3. And I’m living in… « Experiments in dessertarian cooking Says:

    […] content -Falafels -Rolls of tortillas with tapenade -Radish and carrot pickle -Tofu dumplings -Polish leek and apple salad -Date flapjack -Naturally […]

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    […] content -Coffee cupcake -Polenta olive crakers -Humus olive pâté, tapenade -Sauerkraut with pickles -Falafel, cauliflower crakers -Pea and mint pie -Cucumber (only […]

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  6. Onion flavoured bread and tapenade « Experiments in dessertarian cooking Says:

    […] -Mushroom -White and green beans -Radishes -Arugola -Sandwiches made of onion flavoured bread with black tapenade and […]


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