Tofu dumplings


(2 portions)
Dumplings
1/2 cup of tofu (just press the silken tofu for half an hour is enough)
1/4 red onion minced
1 tbsp of flour
salt, pepper

Sauce:
2 tsp of soy sauce
1 tsp of vinegar
1/2 tsp of sugar
3 tbsp of water
1/2 potato starch

Crush the tofu, add the flour, the salt, pepper and the onion.
Fill half way a pan with water and bring it to boil.
With a tsp drop the tofu mix into the boiling water.
Simmer until they rise.
Sieve and keep aside.
In a frying pan, heat the soy sauce, the vinegar, the water until boiling point.
Add the dumplings, cook for 2 min.
Take them out and keep aside.
Dissolve the potato starch with one extra tsp of water.
Add it to the sauce and mix a lot to have a thick homogeneous sauce.
Add the dumplings and coat them with the sauce.
Serve.

Comment: really good and tasty bento item.tsp

Advertisements

3 Responses to “Tofu dumplings”

  1. Hello I’m May « Experiments in dessertarian cooking Says:

    […] content -Falafels -Rolls of tortillas with tapenade -Cauliflower trees -Radish and carrot pickle -Tofu dumplings -Polish leek and apple salad -Date flapjack -Rice -Cheese face and hand, nori eyes, hair and smile, […]

  2. And I’m living in… « Experiments in dessertarian cooking Says:

    […] content -Falafels -Rolls of tortillas with tapenade -Radish and carrot pickle -Tofu dumplings -Polish leek and apple salad -Date flapjack -Naturally brown coloured rice -Cheese and nori snowman […]

  3. Not so creative lately « Experiments in dessertarian cooking Says:

    […] content -Falafel -Humus -Leek and apple salad -Soba coloured in violet (with red cabbage) -Tofu dumplings -Cabbage -Corn, carrot salad -Cauliflower […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: