Bright yellow rice (saffron)

1 flower of saffron or three filament
1/2 onion
1 cup of rice
1 1/2 cup of water
1 tsp of oil

Blend the onion.
In a large saucepan heat the oil over medium heat.
Add the onion and saffron.
Cook for 30s to 1 min.
Add the rice, stir, and heat for 1min.
Add the water and bring to boiling point.
Reduce the heat and cover.
Cook until the water is absorb.

Comment: A another solution is to use turmeric instead of saffron. The colouring is lighter but this solution is cheaper. See here.

3 Responses to “Bright yellow rice (saffron)”

  1. Yellow coloured rice « Experiments in dessertarian cooking: Recipes Says:

    […] yellow to light orange. And it has a powerful taste. This solution is quite expensive though. See here. Posted in Cereals, Vegan. Tags: curcuma, oil, onion, rice, stock […]

  2. Boys are born in cabbages, natural homemade food colouring « Experiments in dessertarian cooking Says:

    […] recipe will be updated next week). Pink: Beetroot. Yellow: Curcuma. Bright yellow, light orange: saffron. Orange: Carrot. Purple: Blueberry. Blue: Red cabbage with raising powder. Green: Green cabbage, […]

  3. Les garçons naissent dans les choux, colorants naturels fait-maison « Expériences culinaires dessertariennes Says:

    […] à jour la semaine prochaine). Rose*: Betterave*. Jaune*: Curcuma*. Jaune éclatant, orange pâle: safran*. Orange*: Carotte*. Violet*: Myrtille*. Bleu: Chou rouge avec du la levure chimique. Vert*: Chou […]

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