Blue naturally coloured rice


2 leaves of red cabbage
1/2 onion
2 tsp of raising powder
2 tsp of stock cube
1 cup of rice
1 1/2 cup of water
1 tsp of oil

Slice the cabbage and the onion.
Blend the cabbage and the onion.
In a large saucepan heat the oil over medium heat.
Add the blended cabbage cook for 30s.
Stir and add the raising powder, stir again. You should obtain a really nice deep blue colour.
Cook for 30s to 1 min.
Add the rice, stir, and heat for 1min.
Add the water and bring to boiling point.
Reduce the heat and cover.
Cook until the water is absorb.
Enjoy!

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2 Responses to “Blue naturally coloured rice”

  1. A poor attempt for San Francisco Golden Bridge « Experiments in dessertarian cooking Says:

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  2. Boys are born in cabbages « Experiments in dessertarian cooking Says:

    […] content -Blue naturally coloured rice -Lighter version of the beetroot cupcake -Lentils and nut cupcake -Carrot sticks flavoured with […]


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