Short chocolate oat bread

Vegetarian, Bento, Recipes, Zoé

(12 muffins)
1 cup flour
50g butter
1 cup of yoghurt/ silken tofu
10g of chocolate powder (black unsweetened)
50g of black chocolate cut into pieces
5 tbsp of sugar
1/2 cup of oats

Mix the ingredients together.
Knead to make it into a ball.
Prepare six cupcake cases, fill them one quater hight with the mix and press firmly.
Bake in a preheated oven for 40 min at 150°C/300°F.
Set aside to cool, un-mould and allow them to dry on wire racks for 20 minutes.
Store in a air tight box.

Advertisements

4 Responses to “Short chocolate oat bread”

  1. Short chocolate oat bread « Experiments in dessertarian cooking Says:

    […] -2 mandarins -1 apple -English breakfast tea -2 short chocolate oat bread -2 slices of bread with chocolate […]

  2. Vegan cookies to hold on this week « Experiments in dessertarian cooking Says:

    […] A box full of -Crispy chocolate chips and almonds cookies -Chocolate oat short bread […]

  3. Vegan crispy cookies « Experiments in dessertarian cooking: Recipes Says:

    […] Vegan crispy cookies — Zoé Featured with some chocolate short breads […]

  4. Pesto verde two ways and red soup « Experiments in dessertarian cooking Says:

    […] -Red soup -Pesto verde -Spaghetti -Chocolate short bread Hi! How are you all today? Managed to get up early to post a little! I was quite tired and really […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: