Apple and pear nutty crumble

(6 cupcakes=1 little (half size) pie)
2 apples
1 pear
1 tsp of cinnamon
1/2 cup of roughly blended almonds and nuts
1/2 cup of flour
1/3 cup of margarine
1/4 cup of sugar.

Finely grate the pear and the apples.
Add half of the cinnamon and mix to spread the spices.
In a bowl put together the nutty mix, the flour, the margarin, the sugar and the rest of cinnamon.
Knead the mix. You should obtain some crumbles.
Delay the fruits in the cupcake cases or the half size pie pan.
Top them (it) with the nutty crumbles. Press a little on the topping.
Bake in a preheated oven for 30 min at 180°C/360°F.
Allow to cool.


One Response to “Apple and pear nutty crumble”

  1. Colourful bento « Experiments in dessertarian cooking Says:

    […] and nuts sprinkles -Broccoli and Brussels sprouts flavoured with ginger, chilli pepper and stock -Apple and pear nutty crumble -Aubergine’s caviar, carrot and radish pickles -BF’s eternal cheese sandwich -Quick […]

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