Roesti style potato and kohlrabi


(4 patties= 2 to 4 servings)
1 potato
1 kohlrabi
1/4 tsp of chilli pepper paste
2 tsp of potato starch
1 tsp of tapioca
1/2 cup of water
1 cup of flour.

Peel and grate the potato and the kohlrabi.
Add the potato starch and the tapioca to the water and stir until homogeneous.
Add it to the grated vegetables with the chilli pepper paste.
Little by little stir in the flour.
With a patty maker shape out 4 patties.
In a preheated oiled frying pan cook for two minutes both sides.
This will give the patty a bit more consistency to the patty.
Then cook it for 40 minutes in the oven at 180°C/360°F.
Serve cold or cold.

Advertisements

One Response to “Roesti style potato and kohlrabi”

  1. Back to Bento and Maki’s challenge « Experiments in dessertarian cooking Says:

    […] content: -Roesti style potato and kohlrabi -Carrot variation of the vegetarian sushi -Beetroot cupcake -Half a pear -Soya sauce in the kitty […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: