Tomato sauce in Bolognese style

(2 servings)
1 cup of white beans cooked
3 leaves of white cabbage finely sliced
1/2 cup of seitan or 1/2 cup of soya pellet
1 tomato sliced
1/2 onion finely chopped
6 trees of broccoli chopped
1/2 tsp of chilli pepper paste
1 1/2 cup of tomato sauce.

In a preheated oiled pan, roast the onion until golden. Add the
broccoli and the cabbage strips and cook for one minute.
Add the white beans, and the chilli pepper paste.
Stir to coat the vegetables homogeneously with the chilli pepper paste.
Add the tomato sauce cook for two more minutes.
Serve with spaghetti when hot.


2 Responses to “Tomato sauce in Bolognese style”

  1. Accommodating leftovers of spaghetti bolognese in a pot « Experiments in dessertarian cooking: Recipes Says:

    […] of spaghetti bolognese in a pot May 21, 2009 — Zoé 2 cups of cooked spaghetti with vegetarian bolognese sauce 1/2 egg 1/2 cup of milk grated […]

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