Roasted pumpkin seeds


1 pumpkin

Save the seeds of a pumpkin.
Wash them neat. Let them to dry on a cloth for 1 to 2 days.
Cook them for 10 minutes in a preheated oven at 180C. They should get a pretty golden colour and smell really nice.

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One Response to “Roasted pumpkin seeds”

  1. Red cabbage okara veggie burger « Experiments in dessertarian cooking Says:

    […] Bento content -Red cabbage okara veggie burger -Celery stacks and leaves, orange pepper flowers -Potato scones -Californian maki with cheese -Home-made tomato sauce with red beans -Roasted pumpkin seeds […]


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