(makes two muffin size pies)
50g of home made pastry puff,
2 tbsp raspberry crumbles (here frozen),
1 tbsp of beaten egg mix with a cloud of milk
Put the pastry puff in a muffin case, add the raspberry crumbles until half the hight of the muffin pan. Then complete with the sugared beaten egg. Bake it in a preheated 200 degrees oven for 20 minutes.