half a cup (this is 6 cl) of rice
a quarter of cup (approx. 15cl) of water
1 shredded carrot
a stock cube.
Heat (at maximum power) a pan with a spray of oil, add the rice and he carrot. Cook for one minute. Add the water and cook until it boils. Then, put the pan on another hob. Heat gently with a lid on the pan for 10 or 15 minutes until there’s no water left. The best would be that you don’t take the lid off before all the water has evaporated…but don’t dream, this won’t happen!