Cabbage and mint brick


mint sauce
3 brick sheet
2 leaves of cabbage.

Brush the brick leaves with the mint sauce. Cut them into two parts, drop a bit of chopped mint and some cabbage. Close the brick as a samoussa in a triangle, then heat it in a pan over a medium heat.

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2 Responses to “Cabbage and mint brick”

  1. Firmament « Experiments in dessertarian cooking Says:

    […] red beans with spices, -Spicy beef -Custard with strawberries and apricot with a mint leaf -Mint cabbage brick -Italian flat […]

  2. Sweet romance « Experiments in dessertarian cooking Says:

    […] content -Rice -Nori -Mustard beef -Cheese -Cabbage and mint brick -Broccoli, Italian flat beans -Custard, strawberries, mint leave, home-made dog-rose […]


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