Home-made soya yoghurt with no cook helper


1/2 l of soya milk
1/2 of soya yoghurt or milk yoghurt.

Mix the soya milk with yoghurt into a bowl.
Place the bowl in a pan full of water and heat the pan until reaching a temperature of 50°C. (I did it with finger testing…not too hot not too cold…)
Stop the heating and hermetically seal the bowl of milk.
Set aside during a few hours.

2 Responses to “Home-made soya yoghurt with no cook helper”

  1. Red cabbage okara veggie burger « Experiments in dessertarian cooking Says:

    […] I told you, I make my own soya milk, soya yoghurt, silken tofu..Therefore I’m left with okara: the residue of the grounded soya seeds. What […]

  2. Little salad in the end of winter « Experiments in dessertarian cooking Says:

    […] -Cherry tomato -Chicory spread with soya yoghurt sauce (Provençal spices) -Lamb’s lettuce -Carrot julienne -Onions sautés -Preserved maize […]


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