1/6 red pepper
1 leaf of fennel
1/2 little tomato
1/2 tsp of garlic
1/2 tsp of oregano
2 tbsp of olive oil
Cut the courgette, the fennel and the red pepper into slices of 1cm high. Cut fin slices of carrot. Cut the tomatoes and onions into 4 parts parallel to the stem.
In a bowl mix the olive oil and the spices. Then mix the vegetables with the oil.
Cook the vegetables into a preheated oven at 200C for 30 minutes. At 15 minutes turn the vegetables.