Pili pili sauce


1/2 cup of coconut cream,
1/2 cup of tomato concentrated sauce,
1 tps. of cayenne,
1 pinch of cinnamon,
1 tsp. of paprika,
1 minced onion,
1/2 tsp. of olive oil.

Heat the oil, the spices and the onion until the onion has a blond colour.
Add the coconut cream, then, the tomato sauce.
Pour on the Tacu-tacu patties.

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