Cherry flavoured rice pudding topped with fried banana


1/2 banana sliced
2 tbsp of cherry jam
2 lumps of cane sugar
1/2 cup of cooked round rice
1/2 cup of soya milk.

Heat the milk, the rice and the sugar cane for 5 minutes over high heat. Add the jam and cook until the milk is absorbed by the rice.
In a frying pan, heat the slices of bananas and return them to cook each side.
Serve the rice in a ramekin and top with the banana slices.
Enjoy!

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3 Responses to “Cherry flavoured rice pudding topped with fried banana”

  1. Banana Lassi and not so liquid food: creamy cherry and fried banana rice pudding « Experiments in dessertarian cooking Says:

    […] Lassi recipe…I did it this morning and the recipe is the usual one. And at last the so tasty rice pudding! I’ve prepare some for tomorrow morning! So, hopefully next week I’ll be able to have […]


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