Apple pancakes


1 egg
4 tblsp of whole wheat flour
1 apple
5 cl of milk.

Peal the apple and slice it.
Mix the egg and the milk. Add the flour. It should be quite thick.
Add the slices of apple. Mix.

With a spoon, put a few slices of apple with the mixture in a pan over medium heat. Cook the little pancakes both sides.

It can be served as a tea time treat with fruits or to accompany a green vegetable soup.

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One Response to “Apple pancakes”

  1. Apple pancake « Experiments in dessertarian cooking Says:

    […] content -Apple pancakes -Banana topped with Ulmo honey -Slices of […]


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