Apple pancakes

1 egg
4 tblsp of whole wheat flour
1 apple
5 cl of milk.

Peal the apple and slice it.
Mix the egg and the milk. Add the flour. It should be quite thick.
Add the slices of apple. Mix.

With a spoon, put a few slices of apple with the mixture in a pan over medium heat. Cook the little pancakes both sides.

It can be served as a tea time treat with fruits or to accompany a green vegetable soup.


One Response to “Apple pancakes”

  1. Apple pancake « Experiments in dessertarian cooking Says:

    […] content -Apple pancakes -Banana topped with Ulmo honey -Slices of […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: