Bolognese sauce with green lens


1/2 cup of cooked green lens,
1 tbsp of concentrated tomato sauce,
1/4 cup of coco milk,
1 tsp. of ginger,
1 tsp. of chilli pepper,
1 tsp. of mix spices,
1/2 tbsp of cinnamon.

Heat the spices with a bit of oil. Add the coco milk and the lens.
Serve when hot.

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One Response to “Bolognese sauce with green lens”

  1. Quickly put together lunch « Experiments in dessertarian cooking Says:

    […] (10 minutes prep) -Polish sauerkraut with carrots -Whole wheat pasta topped with a bolognese sauce of green lens -Salad topped with pumpkin […]


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