Choconut spread


50g of nuts
3 squares of black chocolate
1 drop of water or rapeseed oil.

Blend the ingredients. From time to time stop the blender and bring the ingredients into reach of the knife.
The paste obtained is not totally homogeneous, and this is what I like about it: the home-made touch.

Advertisements

2 Responses to “Choconut spread”

  1. Whole wheat choconut and peach mousse pancake « Experiments in dessertarian cooking Says:

    […] Tea treat: -Pancake stuffed with peach mousse and choconut. […]

  2. Short chocolate oat bread « Experiments in dessertarian cooking Says:

    […] Breakfast -2 mandarins -1 apple -English breakfast tea -2 short chocolate oat bread -2 slices of bread with chocolate spread. […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: