Vegan sauerkraut


1 vegan sausage,
2 rice dumpling with lupins seeds,
1 cup of sauerkraut,
1 potato,
3 tbsp of sugary wine.

Peel the potato and cook it in water.
Heat the vegan sausage and the rice dumplings.
Heat the sauercrout with a bit of wine (or water can do).
Serve.

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One Response to “Vegan sauerkraut”

  1. Vegan sauerkraut « The long journey of my everyday vegetarian bentos Says:

    […] content: vegan sauerkraut, mandarin, sliced apples, dried […]


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