Experiments in dessertarian cooking: Recipes
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Tomato courgette and olive pie
May 2, 2011 — Zoé
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Posted in
Cereals and Potatoes
,
Pie/Pastry
,
Tofu
,
Vegetables
,
Vegetarian
. Tags:
corn flour
,
courgette
,
egg
,
olive
,
shortcurst pastry
,
silken tofu
,
soya milk
,
tomato
.
1 Comment »
Fruity salad breakfast
February 22, 2011 — Zoé
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Posted in
Dessert
,
Fruit/ Dried Fruit
,
Salad
,
Side dish
,
Vegan
,
Vegetarian
. Tags:
apple
,
carrot
,
melon
,
mirabelle
,
orange
,
pear
,
sugar
,
tomato
,
watermelon
.
1 Comment »
Hamburgers
August 16, 2010 — Zoé
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Posted in
Bread
,
Cereals and Potatoes
,
Nut and co
,
Pulse
,
Sandwich
,
Sauce
,
Vegan
,
Vegetables
,
Vegetarian
,
Veggie burgers
. Tags:
BBQ sauce
,
Bread
,
cheese
,
lettuce
,
ogorki
,
tomato
,
vegetarian patties
.
1 Comment »
Home-made express tomato sauce
July 22, 2010 — Zoé
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Posted in
Vegan
,
Vegetables
. Tags:
bay leaf
,
garlic
,
olive oil
,
onion
,
tomato
.
1 Comment »
Tomato and pea pie
February 18, 2010 — Zoé
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Posted in
Cereals and Potatoes
,
Pie/Pastry
,
Pulse
,
Vegan
,
Vegetables
. Tags:
broth powder
,
flax seed
,
garlic powder
,
pea
,
Provencal herbs
,
shortcrust pastry
,
tomato
,
wasabi
.
1 Comment »
Home-made tomato sauce
October 20, 2009 — Zoé
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Posted in
Sauce
,
Vegetables
. Tags:
bay leaf
,
olive oil
,
tomato
.
4 Comments »
Bechamel veggie pie
August 5, 2009 — Zoé
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Posted in
Cereals and Potatoes
,
Pie/Pastry
,
Pulse
,
Vegetables
,
Vegetarian
. Tags:
aubergine
,
béchamel
,
courgette
,
egg
,
mushroom
,
mustard
,
shortcrust pastry
,
split pea
,
tomato
,
wasabi
.
1 Comment »
Tomato and feta jelly
August 3, 2009 — Zoé
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Posted in
Vegan
,
Vegetables
,
Vegetarian
. Tags:
agar-agar
,
basil
,
feta/tofu
,
pepper
,
rosemary
,
salt
,
thyme
,
tomato
.
4 Comments »
Mediterranean foil parcel
July 22, 2009 — Zoé
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Posted in
Side dish
,
Vegan
,
Vegetables
,
Vegetarian
. Tags:
aubergine
,
basil
,
courgette
,
lemon
,
pepper
,
rosemary
,
salt
,
thyme
,
tomato
.
1 Comment »
Mix soup for bentos
February 4, 2009 — Zoé
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Posted in
Soup
. Tags:
kohlrabi and nut sprinkle
,
miso
,
tomato
.
Leave a Comment »
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