basil « Experiments in dessertarian cooking: Recipes

Tomato and feta jelly

August 3, 2009 — Zoé

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Posted in Vegan, Vegetables, Vegetarian. Tags: agar-agar, basil, feta/tofu, pepper, rosemary, salt, thyme, tomato. 4 Comments »

Mediterranean foil parcel

July 22, 2009 — Zoé

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Posted in Side dish, Vegan, Vegetables, Vegetarian. Tags: aubergine, basil, courgette, lemon, pepper, rosemary, salt, thyme, tomato. 1 Comment »

Creamy dip

July 3, 2009 — Zoé

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Posted in Spread, Tofu, Vegan. Tags: basil, chive, pepper, salt, silken tofu. 1 Comment »

Vegan courgette cupcakes (salty)

June 22, 2009 — Zoé

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Posted in Cereals and Potatoes, Pie/Pastry, Vegan, Vegan milk, Vegetables. Tags: basil, black olive, Bread, courgette, flour, garlic, green olive, minced parsley, rising powder, salt, soya milk, sugar. 1 Comment »

Vegan pâté [based on mung beans]

June 18, 2009 — Zoé

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Posted in Pulse, Spread, Vegan. Tags: basil, fresh thyme, mung beans, pepper, rosemary, sat, sesame. 1 Comment »

Soya cotelette mix

March 30, 2009 — Zoé

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Posted in Soya. Tags: basil, chilli pepper paste, dried okara, marjoram, paprika, pepper, potato starch, salt, soya flour, stock cube, thyme. 2 Comments »

Pesto verde with aubergine caviar

March 6, 2009 — Zoé

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Posted in Sauce, Seasoning, Vegan. Tags: aubergine, basil, garlic, olive oil, onion, pepper, ppine nut, salt. 1 Comment »

Pesto verde

March 6, 2009 — Zoé

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Posted in Sauce, Vegan, Vegetarian. Tags: basil, garlic, olive oil, onion, pepper, pine nut, salt, yoghurt/silken tofu. 4 Comments »

Spinach and ricotta lasagne

March 6, 2009 — Zoé

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Posted in Cereals and Potatoes, Main dish, Pasta recipes, Sauce, Vegetables, Vegetarian. Tags: basil, cheese, concentrated tomato sauce, egg, flour, garlic, onion, pepper; salt, ricotta, spinach. 1 Comment »

White sauce

March 2, 2009 — Zoé

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Posted in Sauce, Vegetarian. Tags: basil, mayonnaise, pepper, salt, thyme, yoghurt. 1 Comment »

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